At 15 minutes
After an explanation on the life of the herd and the breeding of the Camargue bull, the manadier Guillaume or his mother, Sylvie, the manadière, takes you on a tour in a towed cart through the meadows in which bulls and horses reside. When you return, it will be served a sangria appetizer (homemade sangria) made with local wine. It you it is also possible to stay for lunch and taste products local as well as meat from our livestock.
Visits of the herd offered every morning except Mondays. Gypsy evenings are offered every Saturday evening starting February 17.