Restaurant "le L"

Description

Originally from Normandy, Quentin Guelou unveils his gourmet and authentic cuisine, acquired through his past experiences. After honing his skills alongside chefs like Alexandre Paris, Benjamin Lechevalier, and many others, he now reveals his love for gastronomy using local Camargue products.

In collaboration with Vincent Rouzaud, who created the permaculture vegetable garden and the various livestock farms on the Mas, the chef will offer you cuisine that reflects his own style.

Thanks to his team, he will surprise you by evolving his menu with the rhythm of the seasons, nature, and its cycles. With his sensitivity to ecology and the environment, which he wishes to share, each product is crafted with respect. In keeping with the "100% homemade" approach, all baked goods are made on-site (pastries, breads, pasta, etc.). Similarly, their sommelier has selected a wine list for you from across the Mediterranean, highlighting organic wines that align with our values. All of their winemakers have been chosen for their passion for preserving nature, leading them to cultivate their vineyards with absolute respect for the environment.

Opening Hours